William Angliss chocolate training facility.
The ambition of the project was to re-think the current layout and practices into a state of the art bespoke chocolate making space & assist in innovation within the industry. Our design aims to reinforce the notion that chocolate making is about passion and a timeless craft.
'Craft chocolate depends on world-class execution. With artful roasting, careful winnowing, stone grinding, patient aging, and flawless tempering, truly one of a kind craft chocolate can be made -all done by simply using two ingredients, cacao and cane sugar. '